Another tick off my “British Food to Eat” list, thoughtfully provided by the Newnham buttery.
This is sausages baked in Yorkshire pudding batter with gravy and potatoes. If I haven’t mentioned Yorkshire puddings before… they are nothing like puddings but possibly from Yorkshire. I’m honestly not sure what they’re made of, but they’re starchy chewy bread-type things that are usually cup-shaped so as to hold more gravy.
And yes, I’m eating at my desk. 40 hours until the Final Deadline. Don’t ask how I’m doing. AHHH